Roland Micu, MS brings with him the impressive title of Master Sommelier, a distinction awarded sparingly at the discretion of the Court of Master Sommeliers and only after intense scrutiny across four certification levels. In 2012, Micu completed the program at the age of 28, making him the youngest Master Sommelier in the world at the time. Micu now leads the wine and beverage programming for World Equestrian Center’s seven restaurants. His breadth of knowledge surrounding wine in particular drives the ongoing acquisitions available through the award-winning wine program at Stirrups Restaurant, which was recognized in 2023 with a prestigious Wine Spectator Best of Award of Excellence.